Green Bagels? Oh, Spare Me!

Nutrition lesson: I could be Kate Moss-skinny if only food companies dyed food green.  Preferably, Kelly green.

To celebrate St. Patrick’s Day, my office served green bagels for breakfast. The creme cheese they left alone.

Green bagels.  It’s one of those ideas that sounds cute, but when executed has the appeal of frog sashimi and blood pudding.

By midday, of no surprise to me given I’d skipped the St. Pat’s Day treat, the platter of those big, doughy boys was barely touched.

Now, if only Hershey’s, Hostess and Sara Lee would follow suit.

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